MELBOURNE CUP BISTRO PACKAGE
Join us for the race that stops the nation on Tuesday 2nd of November, from 12pm and enjoy our hospitality package in the Bistro for only $150pp. Hosted by Tony Symonds, the package includes a four course luncheon and four hour drinks package including Asahi, Peroni and wines by Yalumba, Wirra Wirra and Chaffey Brothers! We offer sweeps and TAB facilities throughout the day, with all of the action on the tracks live on our big screen TVs! Proceeds from the sweeps and raffles will go towards fundraising for Breakthrough, a mental health researching foundation.
Oysters on arrival
Seafood tasting plate.
Crab, coconut and sweet potato fritter with lime mayo.
Prawn and pickled veg cold rolls with nam jim.
Grilled SA squid, green papaya, bean shoot, fresh herb salad with lemongrass dressing.
Choice of main.
Mustard and herb crusted beef eye fillet, potato, oxtail and gruyere croquette, sauteed broccolini, green peppercorn and brandy jus.
Pan seared barramundi with roasted cauliflower, shaved fennel, macadamia nut, pickled grape, goats feta salad with citrus beurre blanc.
Chicken, spec and mushroom pithivier, leek and saffron puree, chicken and truffle jus.
Fried Kataifi wrapped haloumi, Adelaide hills kalamata olive puree, heirloom tomato, pickled red onion and cucumber, herb salad with green chilli and preserved lemon pesto.
Trio petit four plate.
Chocolate mousse and raspberry tart
Lemon curd filled méringue
Vanilla bean panna cotta, red wine poached pear topped with hazelnut crumb
(Menu subject to change)
11 in stock