Chalk Hill Wines and The Warradale Hotel invite you to experience a sumptuous five course dinner with paired wines on Wednesday 30th March.

Settle in with us from 7pm.

On Arrival
W.A. pan seared Scallops with a chu chee curry butter, and nashi pear and mint salad crispy shallots. (GF)
Paired with: Chalk Hill Vermentino /  Chalk Hill Grenache Rose

First Course
Fried soft-shell crab, blue swimmer crab, grapefruit, and peanut slaw with sweet and sour coconut dressing. (GF)
Paired with: Chalk Hill Grenache Rose / Chalk Hill Chardonnay

Second Course
Crispy skin pork belly, green papaya, apple, been shoot and herb salad, tom yum glaze. (GF)
Paired with: Chalk HiIl Nero d’Avola

Third Course
Oven roasted duck breast, ginger eggplant sambal, prawn and tofu fried rice. (GF)
Paired with Chalk Hill Syrah / Chalk Hill Shiraz / Chalk Hill Titan Cabernet

To Finish
Coconut, lime, pineapple and lychee trifle.
Paired with Chalk Hill Moscato

Menu subject to change*

Out of stock