STARTERS

Garlic Baguette [V]
garlic & parsley butter

Soup of the Day
served with cheesy sourdough

Housemade Dips Duo [GFO][V]
beet & feta, asian pumpkin dips, served with warm pita

Beef Pierogi Dumplings
mushroom ragout, sour cream beurre blanc & parmesan wafer

W.A. Grilled Scallops [GF] [4 | 8]
served on the half shell with café de Paris butter

THE GRILL

Scotch Fillet [300g]
grass-fed, 150-day grain finished, marble score 3-4, farmed New South Wales

Eye Fillet Mignon [250g]
grass-fed, 150-day grain finished, marble score 3-4, farmed New South Wales wrapped in Barossa smoked speck

Petite Sirloin [250g]
grass-fed, 150-day grain finished, marble score 2-3, farmed New South Wales

Add Side Garden Salad or Roasted Vegetables

Sauces [ALL GF]
gravy, mushroom, pepper, diane or Argentinian chimmi churri

Add Prawn Signature Sauce [GF]
six prawns pan fried in a rich garlic cream sauce

MAINS

Blue Swimmer Crab & Prawn Linguini
tossed with tomato, fresh chilli, Spanish onion, garlic & white wine finished with fresh herbs

Pan Fried Barramundi Fillet [GFO]
served with soba noodles, green pawpaw, kohlrabi, bean shoot, chilli, finger lime & lemon grass dressing topped with roasted peanuts

Garlic Prawns [GF]
pan-fried in a garlic white wine cream sauce with spring onions served with steamed basmati rice & crispy shallots

Parmesan & Sage Crumbed Pork Loin
served with baby beetroots, fennel, rhubarb with a mulberry, red currant dressing & crackling

SIDES

Garlic Mushrooms [GF]
roasted garlic & parsely 

Sauté Mixed Asian Greens [GF]
tossed in a garlic infused EVO

Potato Au Gratin [GF]
baked medley of potatoes, butter, cream & cheese

CLASSICS

Curry of the Day [GF]
see staff for daily curry

Roast of the Day [GF]
served with gravy, seasonal vegetables & roast potatoes

Seafood Combo [GFO]
S+P squid & battered fish served with chips, house made caper tartare & lemon [grilled or crumbed available on request]

Australian Salt & Pepper Squid [GF]
served with chips, house made caper tartare & lemon

Coopers Beer Battered Hake Fish Fillets [GFO]
served with chips, house made caper tartare & lemon [grilled or crumbed available on request]

Chicken Breast Schnitzel
served with chips & choice of sauce [add parmigiana topping 3.0]

Porterhouse Schnitzel
served with chips & choice of sauce [add parmigiana topping 3.0]

Eggplant Schnitzel [VG] served with chips & choice of sauce [add vegan parmigiana topping 3.0] Add Side Garden Salad or Roasted Vegetables

BURGERS

Mushroom & Haloumi Burger [VGO]
garlic mushroom & grilled haloumi with rocket, caramelised onion, cherry tomato kasundi & hulk mayonnaise, served with sweet potato wedges

Buttermilk Fried Chicken Burger
with cos lettuce, fresh tomato, bacon, cheese & hot sauce, ranch aioli dressing served with chips

PIZZAS

All pizzas have the option of a tomato or bbq base topped with Australian tasty cheese

Gluten free bases available on request | Vegan mozzarella available on request | Extras available on

request, charges apply

 

The Classic H&P
smoked Barossa ham, pineapple

Vegetarian [V] [VGO]
roasted pumpkin, mixed heirloom tomatoes, char-grilled capsicum, kalamata olives & baby spinach topped with Woodside goat’s curd

Cajun Spiced Char-Grilled Chicken
cajun spiced chicken, doubled smoked bacon, Spanish onion, vine-ripened tomatoes, topped with Caesar dressing, fresh rocket & shaved parmesan

Barossa Smokehouse
Barossa smoked chorizo sausage, double smoked Barossa leg ham, Barossa Sopressa salami, Barossa pepperoni, Spanish onion, topped with fresh chilli

Spanish
chorizo, olives, red pepper, fresh chilli, garlic & topped with manchego & fresh basil

Margherita
garden tomatoes, buffalo mozarella topped with fresh basil

SALADS

Chicken Caesar [GFO]
chicken, parmesan dressing, flat pancetta wafers & foccacia crutons topped with a poached egg

Thai Beef
shaved beef, tossed in a bean shoot, papaya, Thai basil, chilli, corriander salad, with a lime, ginger & hoi sin dressing

Supa Salad [GF][VG]
baby sprouts, soy beans, quinoa, lentils, Spanish onion, roasted pear, baby spinach, kohlrabi, almond crumb, tossed in a roasted leek & sherry vinegar dressing add grilled chicken

LIL ONE’s

all lil’ meals are served with a complimentary soft drink or juice & include an activity pack

Chicken Nuggets
served with chips & tomato sauce

Fried Fish [GFO]
served with chips & tomato sauce

Chicken Schnitzel
[add parmigiana topping 1.5] served with chips & choice of sauce

Ham & Pineapple Pizza [GFO]
double smoked ham, pineapple & mozzarella

Roast of the Day [GF]
with gravy, roast vegetables & potatoes

Junior Chocolate Fondue
vanilla bean ice cream, milk or dark chocolate & the hardest choice of all: lollies or fruit

Junior Sundae
vanilla bean ice cream, milk or dark chocolate topped with hundreds & thousands

DESSERT

Chocolate & Sticky Date Pudding
served with caramel sauce, fresh banana & vanilla bean ice cream

Housemade Profiteroles
filled with milk chocolate mousse & served with dark chocolate

Mixed Berry Trifle
with custard, fresh strawberries & roasted almonds

Citrus & Almond Torte [GF][VG]
Malibu coconut ice cream, orange syrup & chocolate shards

Affogato [GF]
vanilla bean ice cream, espresso shot & a choice of Baileys, Frangelico, Drambuie, Tia Maria, Cointreau or Kahlua, served with choice of milk or dark chocolate shot

Chocolate Fondue [GFO][serves 2]
your choice of milk or dark chocolate served with fresh seasonal fruits marshmallows and profiteroles

Cheese Platter [GFO]
with a selection of vintage, soft & blue cheeses, seasonal condiments, served with warm flat bread