March 30, 2022
The Warradale Hotel
Chalk Hill and The Warradale Hotel invite you to experience and intimate and sumptuous five course dinner with paired wines on Wednesday 30th March.
Settle in with us from 7pm.
W.A. pan seared Scallops with a chu chee curry butter, and nashi pear and mint salad crispy shallots.
Paired with: Chalk Hill Vermentino / Chalk Hill Grenache Rose
Fried soft-shell crab, blue swimmer crab, grapefruit, and peanut slaw with sweet and sour coconut dressing.
Paired with: Chalk Hill Grenache Rose / Chalk Hill Chardonnay
Crispy skin pork belly, green papaya, apple, been shoot and herb salad, tom yum glaze.
Paired with: Chalk HiIl Nero d’Avola
Oven roasted duck breast, ginger eggplant sambal, prawn and tofu fried rice.
Paired with Chalk Hill Syrah / Chalk Hill Shiraz / Chalk Hill Titan Cabernet
Coconut, lime, pineapple and lychee trifle.
Paired with Chalk Hill Moscato
Menu subject to change*