Melbourne Cup Bistro Event 2019 event image

Melbourne Cup Bistro Event 2019

Every Mon


Marinated buffalo mozzarella with shaved jamon

Ballantine of chicken, shitake mushrooms, shao xing and Hoi Sin sauce

Fried Cauliflower pakoris, lemon mint yoghurt and shaved roasted walnuts


Barramundi filets with ½ shell scallop sautéed asparagus with caviar and champagne sauce

Slow roasted eye filet, fried gruyere potato dauphine, green beans béarnaise and truffle glaze

Crumbed zucchini flowers, risotto, pumpkin, feta filled, and spicy romesco fried eggplant sauce and kale chips

Dessert Trilogy

White chocolate and baileys truffle

Strawberry, watermelon, raspberry, mint brochette

Blueberry panna cotta, pistachio praline


RSVP before 1st November 2019

Please email or alternatively call the hotel on 8296 1019 for any further enquiries or to make your booking

Deposits will be required to confirm booking & full payment is preferable before the day